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Fail-proof Spanish Rice Recipe

Fail-Proof Spanish Rice Recipe
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Cooking Time : 30 minutes
Print Recipe

Prepare the ingredients before making Fail-Proof Spanish Rice in your home. Then, follow these steps below to serve Fail-Proof Spanish Rice for your family or friends.

Ingredients: Fail-Proof Spanish Rice

  • 1 cup White Rice
  • 2 cup Water
  • 1 can (8oz) Tomato Sauce
  • 1/3 cup Canola Oil
  • 1 tsp Beef Boulion
  • 1/3 tsp Season Salt
  • 1/3 tsp Garlic Salt
  • 1/2 tsp Onion Powder

How to Make Fail-Proof Spanish Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fail-Proof Spanish Rice in your home by yourself.

    Step 1
  • Pour oil in medium sauce pan, over medium high heat.
  • Step 2
  • Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
  • Step 3
  • Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
  • Step 4
  • Allow to boil for about 15 minutes, stirring every couple minutes.
  • Step 5
  • Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
  • Step 6
  • Stir up, serve hot, and enjoy!
  • Step 7
  • If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).
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