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Fajita Flank Steak, With Lime Recipe

Fajita flank steak, with lime Recipe
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Cooking Time : 3 minutes
Serving : 3
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Prepare the ingredients before making Fajita flank steak, with lime in your home. Then, follow these steps below to serve Fajita flank steak, with lime for your family or friends.

Ingredients: Fajita flank steak, with lime

  • 1/2 cup port wine
  • 2 tbsp grated lime zest
  • 1 tbsp oil
  • 2 large garlic cloves
  • 3 tbsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/2 tbsp black pepper
  • 1/3 tbsp red crushed pepper
  • 1 lb beef flank steak

How to Make Fajita flank steak, with lime

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fajita flank steak, with lime in your home by yourself.

    Step 1
  • in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
  • Step 2
  • heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
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