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Fajita Meat Recipe

Fajita Meat Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fajita Meat in your home. Then, follow these steps below to serve Fajita Meat for your family or friends.

Ingredients: Fajita Meat

  • 2 Limes
  • 3 lb Skirt Steak
  • 1 dash Of Meat Tenderizer
  • 1 tbsp olive oil
  • 2 envelope Sazon Goya Packets

How to Make Fajita Meat

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fajita Meat in your home by yourself.

    Step 1
  • Preheat Grill At High
  • Step 2
  • Take a Medium Sized Bowl and lay the skirt steak inside
  • Step 3
  • Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
  • Step 4
  • Squeeze 1 Lime over the steak
  • Step 5
  • Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
  • Step 6
  • ENJOY!
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