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Fajita Sunrise Soup Recipe

Fajita Sunrise Soup Recipe
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Cooking Time : 6 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Fajita Sunrise Soup in your home. Then, follow these steps below to serve Fajita Sunrise Soup for your family or friends.

Ingredients: Fajita Sunrise Soup

  • 8 oz Beef Chorizo
  • 2 lb Boneless Skinless Chicken Breasts
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 White Onion
  • 1 Jalapeño
  • 1/2 bunch Cilantro Heads
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • 16 oz chicken broth
  • 8 oz rotele pasta
  • 4 cobs of corn

How to Make Fajita Sunrise Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fajita Sunrise Soup in your home by yourself.

    Step 1
  • Thinly slice bell peppers and onions.
  • Step 2
  • Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
  • Step 3
  • Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
  • Step 4
  • Set to low cook for 8-12 hours.
  • Step 5
  • During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
  • Step 6
  • When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
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