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Fake Eel Rice Bowl With Atsuage Tofu Recipe

Fake Eel Rice Bowl with Atsuage Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Fake Eel Rice Bowl with Atsuage Tofu in your home. Then, follow these steps below to serve Fake Eel Rice Bowl with Atsuage Tofu for your family or friends.

Ingredients: Fake Eel Rice Bowl with Atsuage Tofu

  • 1 pack Atsuage
  • 4 tbsp Soy sauce
  • 4 tbsp Mirin
  • 1 Sansho pepper
  • 2 rice bowls Hot cooked white rice

How to Make Fake Eel Rice Bowl with Atsuage Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fake Eel Rice Bowl with Atsuage Tofu in your home by yourself.

    Step 1
  • Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
  • Step 2
  • Lightly brown both sides of the atsuage using a or an oven.
  • Step 3
  • Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
  • Step 4
  • Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
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