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Falafel Bhajia Recipe

Falafel Bhajia Recipe
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Prepare the ingredients before making Falafel Bhajia in your home. Then, follow these steps below to serve Falafel Bhajia for your family or friends.

Ingredients: Falafel Bhajia

  • 400 grams Chickpeas (fresh)
  • 200 grams grated Carrots
  • 100 grams Feta crumbled
  • 200 grams Frozen Spinach defrosted and drained
  • 1 onion (diced)
  • 5 clove garlic finely sliced.
  • 1 tbsp Ground Coriander
  • 1 tbsp Cumin Seeds
  • bunch of Parsley and Coriander (or, a combination is best).
  • 1 Jalapeno with seeds
  • 1 Juice of a Lemon
  • 1 Heaped tablespoon of Flour, more for dusting
  • 1 Salt
  • 1/2 tsp Baking Soda
  • 1 Black Pepper

How to Make Falafel Bhajia

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Falafel Bhajia in your home by yourself.

    Step 1
  • Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
  • Step 2
  • Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
  • Step 3
  • To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
  • Step 4
  • Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.
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