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Falafel Chickpea Croquettes Recipe

Falafel Chickpea Croquettes Recipe
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Serving : 12
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Prepare the ingredients before making Falafel Chickpea Croquettes in your home. Then, follow these steps below to serve Falafel Chickpea Croquettes for your family or friends.

Ingredients: Falafel Chickpea Croquettes

  • 150 grams Chickpeas (dried)
  • 1/2 small Onion
  • 1 clove Garlic
  • 1 1/2 tsp A) Cumin powder
  • 3/4 tsp A) Salt
  • 1 bunch A) Parsley (only the leaves)
  • 1 Vegetable oil (for deep frying)

How to Make Falafel Chickpea Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Falafel Chickpea Croquettes in your home by yourself.

    Step 1
  • Soak the chickpeas in plenty of water overnight.
  • Step 2
  • Drain the chickpeas, and blend in a food processor (I use a bamix) together with roughly chopped onion and garlic.
  • Step 3
  • Finely chop the parsley, and add to Step 2. Divide the mixture into 8 portions, and shape them into balls.
  • Step 4
  • I shaped the mixture into a semi-spherical shape. You can shape it into whatever you like.
  • Step 5
  • Pour a generous amount of oil in a frying pan, and heat up. Place the chickpea mixture into the oil, and deep-fry slowly.
  • Step 6
  • When it's golden brown all over, it's done.
  • Step 7
  • You can bake them in a toaster oven. Place the chickpea mixture on a sheet of aluminum foil, drizzle with vegetable oil, and bake.
  • Step 8
  • Adding couscous or bulgur to the mixture gives it a chewy texture and prevents it from hardening even when it's cold.
  • Step 9
  • Adding a little potato gives it a light tender texture.
  • Step 10
  • Wrap the falafels in a pita with a lot of vegetables and yogurt sauce.
  • Step 11
  • Serve with saffron rice.
  • Step 12
  • Try this authentic taste with Turkish yogurt salad.
  • Step 13
  • Serve with hummusand crepes.
  • Step 14
  • Blending the parsley with the chickpeas, onion and garlic in a food processor turns the chickpea mixture's color beautiful green.
  • Step 15
  • Deep-fry the mixture from Step 15, and pour a tahini dressing over them.
  • Step 16
  • Tahini dressing: Just add yogurt and lemon juice to tahini. This dressing is also tasty if you use a generous amount of yogurt.
  • Step 17
  • Tahini and yogurt 1:1 version. Add lemon juice and chopped parsley.
  • Step 18
  • I took this photo at a Turkish restaurant. They were rather spicy.
  • Step 19
  • I learned these from an Israeli person. Falafels with coriander.
  • Step 20
  • A kebab stall at a festival.
  • Step 21
  • Of course, they were serving falafels!
  • Step 22
  • I asked them to make me a sandwich with falafels.
  • Step 23
  • Lebanese falafels were cute shape and had some sesame seeds on top.
  • Step 24
  • I made these nice and chewy falafels using plantains.
  • Step 25
  • These are soy bean falafels. Using less spices highlights the sweetness of the soy beans.
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