Nogluten Recipes

Falafel (israeli Deep-fried Chickpea Balls) Recipe

Falafel (Israeli Deep-fried Chickpea Balls) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Falafel (Israeli Deep-fried Chickpea Balls) in your home. Then, follow these steps below to serve Falafel (Israeli Deep-fried Chickpea Balls) for your family or friends.

Ingredients: Falafel (Israeli Deep-fried Chickpea Balls)

  • 1 Onion
  • 600 grams Chickpeas
  • 1 Egg
  • 100 ml Panko
  • 50 ml Milk
  • Sugar, salt, sake, garam masala, cayenne pepper
  • 1 For coating: egg, fine panko, oil for deep-frying

How to Make Falafel (Israeli Deep-fried Chickpea Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Falafel (Israeli Deep-fried Chickpea Balls) in your home by yourself.

    Step 1
  • Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  • Step 2
  • Mince the onion. Sauté until soft.
  • Step 3
  • Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  • Step 4
  • Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  • Step 5
  • When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)
Falafel (Israeli Deep-fried Chickpea Balls) Reviews

Add your opinion about Falafel (Israeli Deep-fried Chickpea Balls) Recipe above or tell your story when cooking Falafel (Israeli Deep-fried Chickpea Balls) in your home.

Recipe Related to Falafel (Israeli Deep-fried Chickpea Balls)
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z