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Falafel (israeli Deep-fried Chickpea Balls) Recipe

Falafel (Israeli Deep-fried Chickpea Balls) Recipe
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Prepare the ingredients before making Falafel (Israeli Deep-fried Chickpea Balls) in your home. Then, follow these steps below to serve Falafel (Israeli Deep-fried Chickpea Balls) for your family or friends.

Ingredients: Falafel (Israeli Deep-fried Chickpea Balls)

  • 1 Onion
  • 600 grams Chickpeas
  • 1 Egg
  • 100 ml Panko
  • 50 ml Milk
  • Sugar, salt, sake, garam masala, cayenne pepper
  • 1 For coating: egg, fine panko, oil for deep-frying

How to Make Falafel (Israeli Deep-fried Chickpea Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Falafel (Israeli Deep-fried Chickpea Balls) in your home by yourself.

    Step 1
  • Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  • Step 2
  • Mince the onion. Sauté until soft.
  • Step 3
  • Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  • Step 4
  • Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  • Step 5
  • When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)
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