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Falafel Tofu Spring Rolls Recipe

Falafel Tofu Spring Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Falafel Tofu Spring Rolls in your home. Then, follow these steps below to serve Falafel Tofu Spring Rolls for your family or friends.

Ingredients: Falafel Tofu Spring Rolls

  • 10 Spring roll wrappers
  • 1 block Firm tofu
  • 1 bag Fresh coriander leaves
  • 1 clove Garlic
  • 1 tsp Cumin powder
  • 1/2 tsp Chili pepper
  • 1/2 tsp Salt

How to Make Falafel Tofu Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Falafel Tofu Spring Rolls in your home by yourself.

    Step 1
  • Drain the tofu, and purée in a food processor. Even if a few small lumps remain, it's fine.
  • Step 2
  • Use as much coriander as you want. If you like, add a generous amount.
  • Step 3
  • Process the coriander to chop it up.
  • Step 4
  • Grate the garlic clove.
  • Step 5
  • Combine the processed ingredients, the spices and salt in a bowl and mix mix.
  • Step 6
  • Taste it once it's been mixed. If you want to eat the spring rolls as-is as a drinking snack, be generous with the salt. If you want to add sauce later, use less salt.
  • Step 7
  • Put about 1 tablespoon of the filling on a spring roll wrapper.
  • Step 8
  • Wrap the spring roll up, following the instructions on the packet.
  • Step 9
  • Add 1 tablespoon of olive oil (not listed in the ingredients) to a cold frying pan, then turn on the heat.
  • Step 10
  • Put the spring rolls in, and cook over medium heat for a few minutes.
  • Step 11
  • Cook on both sides until golden brown.
  • Step 12
  • Serve with a side salad!
  • Step 13
  • They look like this cut open.
  • Step 14
  • They have a rather dry texture when eaten on their own, so add some salsa Mexicana, ketchup, tomato sauce, sesame sauce etc. to make them even tastier!
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