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Fall Apart Bbq Ribs Recipe

Fall Apart BBQ Ribs Recipe
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Category : Dinner
Cooking Time : 350 minutes
Serving : 6
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Prepare the ingredients before making Fall Apart BBQ Ribs in your home. Then, follow these steps below to serve Fall Apart BBQ Ribs for your family or friends.

Ingredients: Fall Apart BBQ Ribs

  • 2 (9-10 lb) racks of ribs
  • 5 cups water
  • 3 Tbsp liquid smoke
  • Rub
  • 3 Tbsp light brown sugar
  • 1 1/2 Tbsp paprika
  • 1 1/2 Tbsp ground black pepper
  • 1 1/2 Tbsp salt
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp Tony's seasoning
  • 1 tsp onion powder
  • Sauce
  • 3 cups Sweet Baby Ray's BBQ sauce
  • 1 Tbsp rub seasoning
  • 2-3 Tbsp sriracha (optional)

How to Make Fall Apart BBQ Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fall Apart BBQ Ribs in your home by yourself.

    Step 1
  • Heat oven to 325°F
  • Step 2
  • Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
  • Step 3
  • Get a deep dish 9x13 pan. Mix water and liquid smoke.
  • Step 4
  • Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
  • Step 5
  • Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
  • Step 6
  • Place ribs onto the pan MEAT SIDE UP
  • Step 7
  • Wrap the top in tin foil so no air will escape and the ribs will steam cook.
  • Step 8
  • Bake for 3 1/2-4 hours
  • Step 9
  • Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
  • Step 10
  • Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
  • Step 11
  • Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
  • Step 12
  • Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes)
  • Step 13
  • Enjoy!
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