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Fall Brandied Squash Recipe

Fall Brandied Squash Recipe
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Serving : 12
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Prepare the ingredients before making Fall Brandied Squash in your home. Then, follow these steps below to serve Fall Brandied Squash for your family or friends.

Ingredients: Fall Brandied Squash

  • 3 medium butternut squash (about 11 cups cubed)
  • 2 large acorn squash (about 11 cups cubed)
  • 2 lb dried pitted cherries (about 5.5 cups)
  • 3/4 cup Christian brothers brandy (or whatever brand you like)
  • 1 cup melted butter
  • 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
  • 1 ground cinnamon (see directions)

How to Make Fall Brandied Squash

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Fall Brandied Squash in your home by yourself.

    Step 1
  • Wash any dirt or debree from your squash.
  • Step 2
  • Starting with your butternut squash. But if the ends.
  • Step 3
  • Cut squash in half lengthwise.
  • Step 4
  • Scoop out seeds.
  • Step 5
  • Peel squash.
  • Step 6
  • Slice short ways then cube.
  • Step 7
  • Repeat until all butternut squash is cubed. Place in a large bowl.
  • Step 8
  • Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
  • Step 9
  • Cut aLong the natural grooves making wedges.
  • Step 10
  • Peel squash wedges.
  • Step 11
  • SLice and cube wedges. Place in a large bowl
  • Step 12
  • Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
  • Step 13
  • Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
  • Step 14
  • Preheat oven to 375º F
  • Step 15
  • In a large bowl place all the squash and the cherries. Toss well.
  • Step 16
  • Divide squash mix equally between two large baking sheets.
  • Step 17
  • Mix together melted butter and brandy.
  • Step 18
  • Divide brandy butter mix equally between both pans drizzling over squash.
  • Step 19
  • Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
  • Step 20
  • Sprinkle cinnamon across the top. As Much as you would like.
  • Step 21
  • Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
  • Step 22
  • ReMove from oven and scoop out into a serving bowl. Pour juices over.
  • Step 23
  • Serve and enjoy!
  • Step 24
  • Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing
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