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Fall-colored Japanese Style Sweet Potato Salad Recipe

Fall-Colored Japanese Style Sweet Potato Salad Recipe
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Prepare the ingredients before making Fall-Colored Japanese Style Sweet Potato Salad in your home. Then, follow these steps below to serve Fall-Colored Japanese Style Sweet Potato Salad for your family or friends.

Ingredients: Fall-Colored Japanese Style Sweet Potato Salad

  • 1 medium Sweet potato
  • 1/3 Carrot
  • 6 to 7 Green beans
  • 2 Chikuwa
  • 2 tbsp ○ Mayonnaise
  • 2 tsp ○ Soy sauce
  • 1/2 tsp ○ Japanese mustard
  • 1 tsp ○ Sesame oil
  • 1 Sesame seeds

How to Make Fall-Colored Japanese Style Sweet Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fall-Colored Japanese Style Sweet Potato Salad in your home by yourself.

    Step 1
  • Cook the sweet potatoes using your favorite cooking method until tender. (I steam them whole.)
  • Step 2
  • Mash up roughly.
  • Step 3
  • Cut the carrot into short rectangular slices. Cut the green beans into the same length as the carrot slices. If you even out the carrot and green beans, it will look very nice. Blanch both in salted water. Add the carrot first, and the green beans after a minute. Drain them while they're tender but still with a little bite to them.
  • Step 4
  • Cut the chikuwa sticks in half, and slice thinly lengthwise.
  • Step 5
  • Mix the ○ ingredients together.
  • Step 6
  • Mix everything together lightly. Transfer to serving plates and scatter some sesame seeds (black or white) on top.
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