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Fall-colored Persimmon Cake Recipe

Fall-Colored Persimmon Cake Recipe
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Serving : 4
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Prepare the ingredients before making Fall-Colored Persimmon Cake in your home. Then, follow these steps below to serve Fall-Colored Persimmon Cake for your family or friends.

Ingredients: Fall-Colored Persimmon Cake

  • 200 grams ○ Persimmon
  • 20 grams ○ Sugar
  • 60 grams Butter (margarine)
  • 30 grams Sugar
  • 2 Eggs
  • 120 grams ■ Cake flour
  • 3 grams ■ Baking powder
  • 1 Walnuts (for topping)

How to Make Fall-Colored Persimmon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fall-Colored Persimmon Cake in your home by yourself.

    Step 1
  • Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
  • Step 2
  • Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
  • Step 3
  • Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
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