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Fall Fruit Decorated Cake Recipe

Fall Fruit Decorated Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fall Fruit Decorated Cake in your home. Then, follow these steps below to serve Fall Fruit Decorated Cake for your family or friends.

Ingredients: Fall Fruit Decorated Cake

  • For the sponge cake
  • 65 grams Cake flour
  • 25 grams Corn starch
  • 70 grams Sugar
  • 3 large Eggs
  • For decoration
  • 1 Persimmon (cut into chunks)
  • 1 Sweet scarlet grapes
  • 1 Kiwi (cut into 1/4 slices)
  • 1 Pineapple (cut into chunks)
  • 1 can Canned peaches
  • 400 ml Heavy cream
  • 40 grams Sugar

How to Make Fall Fruit Decorated Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fall Fruit Decorated Cake in your home by yourself.

    Step 1
  • Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  • Step 2
  • Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  • Step 3
  • Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  • Step 4
  • After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  • Step 5
  • Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  • Step 6
  • Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  • Step 7
  • Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  • Step 8
  • This is my summer fruit decorated cake..
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