Nogluten Recipes

Fall In A Bowl Recipe

Fall in a Bowl Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fall in a Bowl in your home. Then, follow these steps below to serve Fall in a Bowl for your family or friends.

Ingredients: Fall in a Bowl

  • 2 acorn squash, cut in half with seeds scrapped out
  • 1 lb Italian sausage
  • 1/2 large onion, medium dice
  • 3 clove garlic, minced
  • 1 large apple, medium dice
  • 1/4 cup goat cheese crumbles
  • 1/3 cup dried cranberries
  • 3 tbsp apple juice
  • 3 tbsp orange juice
  • 3 tbsp olive oil, extra virgin
  • 1 tbsp dried sage
  • 2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 kosher salt and fresh cracked pepper
  • 3 tbsp butter
  • 3 tbsp pure maple syrup
  • 1 balsamic reduction

How to Make Fall in a Bowl

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Fall in a Bowl in your home by yourself.

    Step 1
  • Preheat oven to 400. Sautee onions and garlic in olive oil at medium heat till translucent. Add sausage and brown adding all seasonings half way through cooking. Add apple and juices and let reduce while preparing squash. Melt butter and syrup. Brush squash with maple butter mix and sprinkle generously with salt and pepper. Mix dried cranberries and maple butter into sausage. Stuff sausage mix into squash. Bake until squash is tender, 30 - 45 minutes. Sprinkle with goat cheese and drizzle with balsamic reduction.
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