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Fall Squash Saute Recipe

Fall Squash Saute Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Fall Squash Saute in your home. Then, follow these steps below to serve Fall Squash Saute for your family or friends.

Ingredients: Fall Squash Saute

  • 1/2 butternut squash; diced
  • 1 small zucchini; diced
  • 2 tbsp butter
  • 1 vegetable oil; as needed
  • 1 salt and white pepper; to taste

How to Make Fall Squash Saute

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fall Squash Saute in your home by yourself.

    Step 1
  • Partially boil buttetnut squash in salted water 1/2 way. Drain.
  • Step 2
  • Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
  • Step 3
  • Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
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