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Fall Veggie Delight Recipe

Fall veggie delight Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Fall veggie delight in your home. Then, follow these steps below to serve Fall veggie delight for your family or friends.

Ingredients: Fall veggie delight

  • 2 cup Cubed carrots
  • 2 cup Cubed butternut squash
  • 2 cup Coined parsnips
  • 2 clove Minced garlic
  • 1/2 cup Diced onion
  • 1/2 cup Diced celery
  • 1 tsp Dill
  • 1 tsp ground thyme
  • Salt and pepper
  • 7 oz bite size bacon pieces (optional)
  • 7 oz spinach (optional..drain well if not fresh)

How to Make Fall veggie delight

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fall veggie delight in your home by yourself.

    Step 1
  • In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente.
  • Step 2
  • Meanwhile sauté in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat.
  • Step 3
  • When vegetables are al dente, drain and mix in pan with celery onion garlic mixture.
  • Step 4
  • Season vegetable mixture with dill, thyme, and salt and pepper...serve :)
  • Step 5
  • Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to sauté mixture before adding boiled vegetables.
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