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Family Curry, Delicious Without Roux Recipe

Family Curry, Delicious Without Roux Recipe
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Serving : 4
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Prepare the ingredients before making Family Curry, Delicious Without Roux in your home. Then, follow these steps below to serve Family Curry, Delicious Without Roux for your family or friends.

Ingredients: Family Curry, Delicious Without Roux

  • 300 grams Your favourite meat (or seafood)
  • 1 Sake or wine
  • 2 Onions
  • 1/2 Carrot
  • 1 clove and 1 knob Garlic and ginger
  • 1 tbsp □Curry powder
  • 4 tbsp □Flour
  • 3 Consomme soup stock cubes
  • 2 tsp Chutney (or jam)
  • 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  • 1 tsp each ●Soy sauce and instant coffee

How to Make Family Curry, Delicious Without Roux

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Family Curry, Delicious Without Roux in your home by yourself.

    Step 1
  • Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  • Step 2
  • Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  • Step 3
  • Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  • Step 4
  • Add ● seasonings, and adjust the taste with salt and pepper.
  • Step 5
  • Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  • Step 6
  • If the taste is still lacking, add 1/2 block of curry roux as last resort.
  • Step 7
  • If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
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