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Farfalle Prawn Cream Sauce Recipe

Farfalle Prawn Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Farfalle Prawn Cream Sauce in your home. Then, follow these steps below to serve Farfalle Prawn Cream Sauce for your family or friends.

Ingredients: Farfalle Prawn Cream Sauce

  • 1 Pasta of your choice (pasta dough)
  • Sauce
  • 10 Peeled prawns
  • 2 tbsp Katakuriko
  • 1 tbsp Sake
  • 2 tbsp Olive oil
  • 1 clove Garlic (finely chopped)
  • 10 leaves Basil (minced)
  • 1 tbsp White wine (if available)
  • 50 ml Heavy cream (or milk)
  • 1 dash Salt and pepper

How to Make Farfalle Prawn Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Farfalle Prawn Cream Sauce in your home by yourself.

    Step 1
  • [To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor. Devein the prawns. Pat dry with paper towels, and coat with sake and katakuriko.
  • Step 2
  • Cook the pasta. Heat the oil and garlic over low heat, and when it's fragrant, sauté the prawns and basil leaves. Add white wine and evaporate the alcohol.
  • Step 3
  • Add 1 ladleful of pasta cooking water and double cream, and simmer a little. Add the pasta and season with salt and pepper. (Adjust the sauce with the pasta cooking water.)
  • Step 4
  • [To shape farfalle pasta] Prepare pasta dough. Refer toto make fresh pasta and various sauces.
  • Step 5
  • Roll the dough out thinly and cut into squares.
  • Step 6
  • Pinch each square in the middle to make pleats.
  • Step 7
  • Stick together in the middle, and they're ready. Look how cute they are.
  • Step 8
  • Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
  • Step 9
  • The pasta gets coated well with the sauce because of its pleats. It's delicious.
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