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Farfalle With Salmon In Creamy Vodka Sauce Recipe

Farfalle with Salmon in Creamy Vodka Sauce Recipe
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Category : Pasta
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Farfalle with Salmon in Creamy Vodka Sauce in your home. Then, follow these steps below to serve Farfalle with Salmon in Creamy Vodka Sauce for your family or friends.

Ingredients: Farfalle with Salmon in Creamy Vodka Sauce

  • 1 pound farfalle pasta
  • 2 tablespoons unsalted butter
  • 1 small shallot, minced
  • 1/2 cup vodka
  • 2 1/4 cups heavy cream
  • 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  • Salt and freshly ground pepper (use less salt if using smoked salmon)
  • 3 large egg yolks
  • 2 tablespoons minced chives

How to Make Farfalle with Salmon in Creamy Vodka Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Farfalle with Salmon in Creamy Vodka Sauce in your home by yourself.

    Step 1
  • In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  • Step 2
  • Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  • Step 3
  • Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.
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