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Farmers Market Veggie Lasagna Recipe

Farmers Market Veggie Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Farmers Market Veggie Lasagna in your home. Then, follow these steps below to serve Farmers Market Veggie Lasagna for your family or friends.

Ingredients: Farmers Market Veggie Lasagna

  • 3 cup chopped veggies of your choice
  • 1/2 chopped onion
  • 1 tbsp olive oil
  • 1 egg
  • 3 cup tomato sauce (or canned pasta sauce)
  • 1 cup mozzarella cheese
  • 2 tbsp minced garlic
  • 1 cup ricotta cheese
  • 2 cup leafy greens
  • 12 whole grain lasagna noodles

How to Make Farmers Market Veggie Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Farmers Market Veggie Lasagna in your home by yourself.

    Step 1
  • Saute onions and garlic over high heat until slightly tender
  • Step 2
  • Add veggies and saute until tender. Set aside.
  • Step 3
  • Whisk egg in ricotta and stir in greens
  • Step 4
  • Put a little sauce in a 9 x 13 inch pan
  • Step 5
  • Top with four noodles.
  • Step 6
  • Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
  • Step 7
  • Top with noodles and repeat the layers.
  • Step 8
  • Finish with a third layer of noodles, the remaining sauce and the mozzarella.
  • Step 9
  • Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.
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