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Farmers Market Veggie Lasagna Recipe

Farmers Market Veggie Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Farmers Market Veggie Lasagna in your home. Then, follow these steps below to serve Farmers Market Veggie Lasagna for your family or friends.

Ingredients: Farmers Market Veggie Lasagna

  • 3 cup chopped veggies of your choice
  • 1/2 chopped onion
  • 1 tbsp olive oil
  • 1 egg
  • 3 cup tomato sauce (or canned pasta sauce)
  • 1 cup mozzarella cheese
  • 2 tbsp minced garlic
  • 1 cup ricotta cheese
  • 2 cup leafy greens
  • 12 whole grain lasagna noodles

How to Make Farmers Market Veggie Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Farmers Market Veggie Lasagna in your home by yourself.

    Step 1
  • Saute onions and garlic over high heat until slightly tender
  • Step 2
  • Add veggies and saute until tender. Set aside.
  • Step 3
  • Whisk egg in ricotta and stir in greens
  • Step 4
  • Put a little sauce in a 9 x 13 inch pan
  • Step 5
  • Top with four noodles.
  • Step 6
  • Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
  • Step 7
  • Top with noodles and repeat the layers.
  • Step 8
  • Finish with a third layer of noodles, the remaining sauce and the mozzarella.
  • Step 9
  • Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.
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