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Farmhouse Chicken Hotpot Recipe

Farmhouse Chicken Hotpot Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Farmhouse Chicken Hotpot in your home. Then, follow these steps below to serve Farmhouse Chicken Hotpot for your family or friends.

Ingredients: Farmhouse Chicken Hotpot

  • 500 grams Chicken thigh fillet
  • 1 Litre chicken stock
  • 250 grams Chat potatoes, halved
  • 2 medium carrots, into chunks
  • 2 Bay leaves
  • 1 tsp Cracked black pepper
  • 1/2 tsp All spice
  • 2 Sprigs thyme
  • 2 medium leeks, sliced & washed thoroughly
  • 4 Baby squash, halved
  • 2 medium zucchini, into chunks
  • 1/3 cup Sour cream

How to Make Farmhouse Chicken Hotpot

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Farmhouse Chicken Hotpot in your home by yourself.

    Step 1
  • Slice chicken into bite size chunks.
  • Step 2
  • Prep potatoes and carrots and place into a bowl with bay leaves.
  • Step 3
  • Prep leek, squash and zucchini and throw into a separate bowl.
  • Step 4
  • Brown chicken in oil in small batches in a large heavy based pot and set aside.
  • Step 5
  • Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
  • Step 6
  • Add the leeks, squash and zuchini and simmer for 15 minutes.
  • Step 7
  • Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
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