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Farmhouse Recipe: All-purpose Dashi Soy Sauce Recipe

Farmhouse Recipe: All-Purpose Dashi Soy Sauce Recipe
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Prepare the ingredients before making Farmhouse Recipe: All-Purpose Dashi Soy Sauce in your home. Then, follow these steps below to serve Farmhouse Recipe: All-Purpose Dashi Soy Sauce for your family or friends.

Ingredients: Farmhouse Recipe: All-Purpose Dashi Soy Sauce

  • 200 ml Soy sauce
  • 200 ml Mirin
  • 20 grams Dried fish flakes (refer to Step 1)

How to Make Farmhouse Recipe: All-Purpose Dashi Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce in your home by yourself.

    Step 1
  • Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
  • Step 2
  • Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
  • Step 3
  • Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
  • Step 4
  • Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
  • Step 5
  • For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar..
  • Step 6
  • This will keep for 2 weeks in the fridge.
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