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Farmhouse Recipe: Duck And Green Onion Hot Pot Recipe

Farmhouse Recipe: Duck and Green Onion Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Farmhouse Recipe: Duck and Green Onion Hot Pot in your home. Then, follow these steps below to serve Farmhouse Recipe: Duck and Green Onion Hot Pot for your family or friends.

Ingredients: Farmhouse Recipe: Duck and Green Onion Hot Pot

  • 400 grams Duck meat
  • 4 Japanese leek
  • 1/2 bunch Mizuna greens
  • 4 Shiitake mushrooms
  • 2 packs Enoki mushrooms
  • A. ingredients:
  • 1000 ml Japanese Dashi soup stock
  • 100 ml Sake
  • 50 ml Soy sauce
  • 50 ml Mirin

How to Make Farmhouse Recipe: Duck and Green Onion Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Farmhouse Recipe: Duck and Green Onion Hot Pot in your home by yourself.

    Step 1
  • Cut the Japanese leeks into 5 cm pieces, and grill until browned.
  • Step 2
  • Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
  • Step 3
  • Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
  • Step 4
  • To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
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