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Farmhouse Recipe: German Potatoes Recipe

Farmhouse Recipe: German Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Farmhouse Recipe: German Potatoes in your home. Then, follow these steps below to serve Farmhouse Recipe: German Potatoes for your family or friends.

Ingredients: Farmhouse Recipe: German Potatoes

  • 2 Potatoes
  • 50 grams Bacon
  • 2 tbsp Butter (or margarine)
  • 1 Coarsely ground black pepper
  • 1 dash Salt

How to Make Farmhouse Recipe: German Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Farmhouse Recipe: German Potatoes in your home by yourself.

    Step 1
  • Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
  • Step 2
  • Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
  • Step 3
  • When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
  • Step 4
  • When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.
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