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Farmhouse Recipe - Komatsuna Greens And Chikuwa Simmered In A Light Broth Recipe

Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth Recipe
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Serving : 2
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Prepare the ingredients before making Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth in your home. Then, follow these steps below to serve Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth for your family or friends.

Ingredients: Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

  • 200 grams Komatsuna
  • 2 Chikuwa
  • 1 for garnish Bonito flakes
  • 200 ml Mentsuyu (or all-purpose dashi soy sauce)
  • 2 tsp Vegetable oil

How to Make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth in your home by yourself.

    Step 1
  • Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
  • Step 2
  • Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
  • Step 3
  • When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
  • Step 4
  • Try it after it's cooled down when the flavors have melded together.
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