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Farmhouse Recipe: Our Family Recipe For Yuzu Miso Recipe

Farmhouse Recipe: Our Family Recipe For Yuzu Miso Recipe
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Prepare the ingredients before making Farmhouse Recipe: Our Family Recipe For Yuzu Miso in your home. Then, follow these steps below to serve Farmhouse Recipe: Our Family Recipe For Yuzu Miso for your family or friends.

Ingredients: Farmhouse Recipe: Our Family Recipe For Yuzu Miso

  • 1 Yuzu
  • 怐A怑
  • 150 grams Blended miso (red and white miso)
  • 5 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Sake

How to Make Farmhouse Recipe: Our Family Recipe For Yuzu Miso

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso in your home by yourself.

    Step 1
  • Wash the yuzu well, and grate the peel. Squeeze out the juice.
  • Step 2
  • Put the [A] ingredients in a pan, and cook over medium heat while stirring constantly with a wooden spatula so that it doesn't burn. (4 to 5 minutes.)
  • Step 3
  • Turn off the heat, add the grated yuzu peel and juice, mix well and it's done.
  • Step 4
  • Pack into a jar that has been sterilized in boiling water. It will keep for 2 weeks in the refrigerator.
  • Step 5
  • It's great on quickly boiled chikuwa.
  • Step 6
  • This is standard konnyaku dengaku (konnyaku with miso paste).
  • Step 7
  • Blanch a Chinese cabbage leaf, cut into 1 cm wide slices, and mix with some yuzu miso for a little side dish.
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