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Farmhouse Recipe: Simmered Sauerkraut Recipe

Farmhouse Recipe: Simmered Sauerkraut Recipe
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Serving : 4
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Prepare the ingredients before making Farmhouse Recipe: Simmered Sauerkraut in your home. Then, follow these steps below to serve Farmhouse Recipe: Simmered Sauerkraut for your family or friends.

Ingredients: Farmhouse Recipe: Simmered Sauerkraut

  • 200 grams Sauerkraut
  • 1/2 Onion
  • 100 grams Wiener sausages
  • 1 tbsp Butter (or margarine)
  • 1 dash Salt and pepper
  • [A] ingredients:
  • 500 ml Water
  • 2 * - chop up finely Soup stock cubes
  • 1 Bay leaf

How to Make Farmhouse Recipe: Simmered Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Farmhouse Recipe: Simmered Sauerkraut in your home by yourself.

    Step 1
  • Rinse the sauerkraut quickly. Slice the onion thinly.
  • Step 2
  • Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
  • Step 3
  • Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
  • Step 4
  • for how to make homemade sauerkraut.
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