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Farmhouse Recipe: Spinach En Cocotte Recipe

Farmhouse Recipe: Spinach en Cocotte Recipe
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Serving : 2
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Prepare the ingredients before making Farmhouse Recipe: Spinach en Cocotte in your home. Then, follow these steps below to serve Farmhouse Recipe: Spinach en Cocotte for your family or friends.

Ingredients: Farmhouse Recipe: Spinach en Cocotte

  • 200 grams Spinach
  • 2 Eggs
  • 1 slice Bacon
  • 1 Pizza cheese
  • 1 dash Salt and pepper

How to Make Farmhouse Recipe: Spinach en Cocotte

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Farmhouse Recipe: Spinach en Cocotte in your home by yourself.

    Step 1
  • Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds....
  • Step 2
  • ...then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
  • Step 3
  • Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
  • Step 4
  • Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
  • Step 5
  • Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
  • Step 6
  • Eat while breaking up the egg yolk.
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