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Farmhouse Recipe: Taramasalata Recipe

Farmhouse Recipe: Taramasalata Recipe
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Serving : 2
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Prepare the ingredients before making Farmhouse Recipe: Taramasalata in your home. Then, follow these steps below to serve Farmhouse Recipe: Taramasalata for your family or friends.

Ingredients: Farmhouse Recipe: Taramasalata

  • 200 grams Potatoes
  • 1 pair Tarako (salt-cured cod or pollack roe)
  • 1 1/2 tbsp Milk
  • 1/4 Lemon juice
  • [A]
  • 1 tbsp Butter (or margarine)
  • 1 Salt
  • 1 Coarsely ground black pepper

How to Make Farmhouse Recipe: Taramasalata

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Farmhouse Recipe: Taramasalata in your home by yourself.

    Step 1
  • Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor.
  • Step 2
  • Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well.
  • Step 3
  • Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat.
  • Step 4
  • Add the tarako from step 1 and mix. Taste, and add salt if needed.
  • Step 5
  • I like to spread this on sliced baguettes.
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