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Farro With Vegetables Recipe

Farro with Vegetables Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Farro with Vegetables in your home. Then, follow these steps below to serve Farro with Vegetables for your family or friends.

Ingredients: Farro with Vegetables

  • 1 cup farro
  • 3 cup water (lightly salted)
  • 3 tbsp extra virgin olive oil
  • 2/3 cup carrots (2 large)
  • 2 1/5 cup zucchini (2 medium)
  • 1 tbsp parsley
  • 1 cup pepper (1 red bell pepper)
  • 2 clove garlic
  • 1/2 cup red onion (finely chopped)
  • 1 1/2 cup cooked canneloni beans
  • 1 tbsp parsley

How to Make Farro with Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Farro with Vegetables in your home by yourself.

    Step 1
  • Bring water and farro to boil, add salt to taste, then keep at simmer until water is fully absorbed.
  • Step 2
  • Meanwhile, saute the all veggies but beans and parsley in oil until tender.
  • Step 3
  • Combine all ingredients. Allow to cool then refrigerate.
  • Step 4
  • Variations: Farro has a nutty flavor and goes well with many vegetable combinations. Rather than boil, you can also saute in oil like risotto and then add broth for a richer dish.
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