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Fast & Easy Marbled Cake Recipe

Fast & Easy Marbled Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fast & Easy Marbled Cake in your home. Then, follow these steps below to serve Fast & Easy Marbled Cake for your family or friends.

Ingredients: Fast & Easy Marbled Cake

  • 120 grams Cake flour
  • 4 grams Baking powder
  • 80 grams Sugar
  • 100 grams Butter
  • 2 Eggs
  • 1 Vanilla extract
  • 10 grams ☆Cocoa powder
  • 10 grams ☆Sugar
  • 1 tbsp ☆Hot water
  • Matcha Marble
  • 8 grams ☆Matcha
  • 10 grams ☆Sugar
  • 2 tbsp ☆Hot water

How to Make Fast & Easy Marbled Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fast & Easy Marbled Cake in your home by yourself.

    Step 1
  • Grease the pan with oil or butter and set aside. I placed a sheet of parchment paper in the pan so that the cake could be removed easier.
  • Step 2
  • Combine the ☆ ingredients well to make the cocoa mixture. Preheat the oven to 170°C.
  • Step 3
  • Place the flour, baking powder, and sugar into the food processor and blend well.
  • Step 4
  • Add the 1 cm cubes of butter and blend some more.
  • Step 5
  • Add the eggs and vanilla extract. Keep blending.
  • Step 6
  • Once it becomes the consistency as seen in the photo, it's done.
  • Step 7
  • Separate the batter into 2 portions. Mix one portion with the cocoa mixture.
  • Step 8
  • Drop spoonfuls of the batter into the pan, alternating colors.
  • Step 9
  • Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location. Then draw a line through the center of the circles.
  • Step 10
  • Bake for 40 minutes in the preheated oven and it's done.
  • Step 11
  • Follow the same process to make a matcha marbled cake.
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