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Fat-fighting Enoki Mushroom Miso Soup Recipe

Fat-Fighting Enoki Mushroom Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making Fat-Fighting Enoki Mushroom Miso Soup in your home. Then, follow these steps below to serve Fat-Fighting Enoki Mushroom Miso Soup for your family or friends.

Ingredients: Fat-Fighting Enoki Mushroom Miso Soup

  • 1 small bag Enoki mushrooms
  • 1 tsp Dried wakame seaweed
  • 600 ml Dashi stock
  • 2 tbsp or more Miso

How to Make Fat-Fighting Enoki Mushroom Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fat-Fighting Enoki Mushroom Miso Soup in your home by yourself.

    Step 1
  • Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  • Step 2
  • Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  • Step 3
  • Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
  • Step 4
  • "Miso Soup with Myoga Ginger and Eggplant"
  • Step 5
  • "Miso Soup with Leek and Tempura Crumbs"
  • Step 6
  • "Nameko Mushroom & Tofu Miso Soup"
  • Step 7
  • "Manila Clam Miso Soup"
  • Step 8
  • "Miso Soup with Spinach and Poached Egg"
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