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Fat-free Buttermilk Corn Bread Recipe

Fat-free Buttermilk Corn Bread Recipe
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Serving : 6
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Prepare the ingredients before making Fat-free Buttermilk Corn Bread in your home. Then, follow these steps below to serve Fat-free Buttermilk Corn Bread for your family or friends.

Ingredients: Fat-free Buttermilk Corn Bread

  • 80 grams cake flour
  • 80 grams corn meal
  • 1 1/2 tsp aluminium-free baking powder
  • 2 eggs
  • 120 grams sweet potatoes, steamed and mashed
  • 1 pinch salt
  • 40-60 grams or so sugar or artificial sweeteners
  • 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
  • 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
  • Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
  • 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

How to Make Fat-free Buttermilk Corn Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fat-free Buttermilk Corn Bread in your home by yourself.

    Step 1
  • Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
  • Step 2
  • (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
  • Step 3
  • Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
  • Step 4
  • Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
  • Step 5
  • Line a 18 cm square pan with parchment paper, and pour in the batter.
  • Step 6
  • Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
  • Step 7
  • If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
  • Step 8
  • If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
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