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Fatai (lebanese Meat Pies) Recipe

Fatai (Lebanese Meat Pies) Recipe
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Prepare the ingredients before making Fatai (Lebanese Meat Pies) in your home. Then, follow these steps below to serve Fatai (Lebanese Meat Pies) for your family or friends.

Ingredients: Fatai (Lebanese Meat Pies)

  • For the dough
  • 480 ml Plain flour
  • 120 ml + 1 tablespoon Lukewarm water
  • 2 tbsp Vegetable oil
  • 1 tsp Salt
  • 1/2 tsp Dried yeast
  • Filling
  • 400 grams Ground beef
  • 1 large Potato
  • 1 small Onion
  • 1/2 tsp each Salt and pepper
  • 3 tbsp Lemon juice

How to Make Fatai (Lebanese Meat Pies)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fatai (Lebanese Meat Pies) in your home by yourself.

    Step 1
  • Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
  • Step 2
  • Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
  • Step 3
  • Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
  • Step 4
  • Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
  • Step 5
  • Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
  • Step 6
  • Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.
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