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Fatoush Salad Recipe

Fatoush salad Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Fatoush salad in your home. Then, follow these steps below to serve Fatoush salad for your family or friends.

Ingredients: Fatoush salad

  • Salad
  • 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
  • 350 grams firm tomatoes diced in 1.5 cm size
  • 2 piece Green onions finely sliced
  • 1 piece pita bread cut in 3cm squares
  • 5 tbsp coarsely chopped parsley
  • 1 tbsp finely chopped mint
  • 4 finely sliced radishes
  • Dressing
  • 1/2 fresh lemon juice
  • 1 clove garlic crushed
  • 2 tbsp white wine vinegar
  • 1 tbsp sumac or more to taste
  • 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
  • 1/2 Optional chicken broth powder
  • 1/3 cup olive oil
  • salt and pepper
  • 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

How to Make Fatoush salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fatoush salad in your home by yourself.

    Step 1
  • In a skillet Toast the pita squares until they are crispy. If you dont mind about fat you can fry them until crispy it tastes better when fried. Or you can buy all ready toasted pita squares at costco or supermarket.
  • Step 2
  • Mix all the salad ingredients in a bowl.
  • Step 3
  • Mix all the dressing ingredients and adjust flavor to taste.
  • Step 4
  • Mix dressing and salad together. Add the pita squares when you are ready to eat the salad. Sprinkle some sumac on top of everything.
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