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Fattoush Recipe

Fattoush Recipe
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Category : salad
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Prepare the ingredients before making Fattoush in your home. Then, follow these steps below to serve Fattoush for your family or friends.

Ingredients: Fattoush

  • 2 loaves pita bread
  • Olive oil
  • 1/2 tsp sumac
  • 1 heart of lettuce, chopped
  • 5 tomatoes, chopped
  • 2 cucumber, chopped
  • 5 green onions (both white and green parts), chopped
  • 3 radishes, stems removed, thinly sliced
  • 1 cup chopped fresh parsley leaves, stems removed
  • Lime-vinaigrette
  • 1 tsp ground sumac
  • 1/2 tsp ground cinnamon
  • 1 1/2 lime, juice
  • 1/3 cup olive oil

How to Make Fattoush

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fattoush in your home by yourself.

    Step 1
  • Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
  • Step 2
  • Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
  • Step 3
  • In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
  • Step 4
  • Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.
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