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Faux Pork Cutlet (tofu Cutlet) Recipe

Faux Pork Cutlet (Tofu Cutlet) Recipe
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Serving : 1
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Prepare the ingredients before making Faux Pork Cutlet (Tofu Cutlet) in your home. Then, follow these steps below to serve Faux Pork Cutlet (Tofu Cutlet) for your family or friends.

Ingredients: Faux Pork Cutlet (Tofu Cutlet)

  • 1/2 block Firm tofu
  • 1 All-purpose flour
  • 1 Egg
  • 1 Panko
  • 1 Cabbage

How to Make Faux Pork Cutlet (Tofu Cutlet)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Faux Pork Cutlet (Tofu Cutlet) in your home by yourself.

    Step 1
  • Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.
  • Step 2
  • Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.
  • Step 3
  • Deep fry in medium-hot oil until nicely browned, then drain excess oil.
  • Step 4
  • Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.
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