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Fava Beans Tossed With Parmigiano Reggiano Recipe

Fava Beans Tossed with Parmigiano Reggiano Recipe
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Serving : 2
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Prepare the ingredients before making Fava Beans Tossed with Parmigiano Reggiano in your home. Then, follow these steps below to serve Fava Beans Tossed with Parmigiano Reggiano for your family or friends.

Ingredients: Fava Beans Tossed with Parmigiano Reggiano

  • 3 pods Fava beans (in the pods)
  • 1 pinch Krazy Salt
  • 1 tbsp Parmigiano Reggiano
  • 1 dash Pepper (white or black)
  • 1/4 to 1/2 teaspoon Extra virgin olive oil
  • 2 leaves Herbs for garnish (like oregano leaves)

How to Make Fava Beans Tossed with Parmigiano Reggiano

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fava Beans Tossed with Parmigiano Reggiano in your home by yourself.

    Step 1
  • Use your hands to slightly open the center of the concaving side of the pods. (This step is required to prevent the beans from bursting.)
  • Step 2
  • Line the podded beans on the edge of the turn table in your microwave. Microwave for 1 minute 30 seconds at 600 W (adjust cooking time to your microwave).
  • Step 3
  • Take the beans out of the pods and into a bowl. Add some Krazy Salt and mix lightly. Add the Parmigiano Reggiano and toss everything together.
  • Step 4
  • Add the extra virgin olive oil into the bowl and mix lightly. Sprinkle with black pepper. Top with herbs for garnish, and it's done.
  • Step 5
  • You can either peel off the thin skin of the fava beans, or leave them as they are. It's also tasty if you mix the peeled and unpeeled beans.
  • Step 6
  • "Fava Beans, Avocado, and Tomato with Basil sauce." This is another fava bean recipe to make in the microwave.
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