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Feather-light And Gently Flavored Strawberry Bread Recipe

Feather-light and Gently Flavored Strawberry Bread Recipe
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Serving : 7
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Prepare the ingredients before making Feather-light and Gently Flavored Strawberry Bread in your home. Then, follow these steps below to serve Feather-light and Gently Flavored Strawberry Bread for your family or friends.

Ingredients: Feather-light and Gently Flavored Strawberry Bread

  • 200 grams Bread (strong) flour
  • 10 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 3 grams Dry yeast
  • 140 grams Strawberries (pureed; if there isn't enough, add some milk)

How to Make Feather-light and Gently Flavored Strawberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Feather-light and Gently Flavored Strawberry Bread in your home by yourself.

    Step 1
  • Weight out all the ingredients. Puree the strawberries in a blender, and warm up to about body temperature in the microwave. If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.
  • Step 2
  • Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment. Leave it up to the machine until the 1st rising has completed.
  • Step 3
  • After the 1st rising is done, lightly deflate the dough, divide it and round off each portion. Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  • Step 4
  • After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray. It's the same method as my carrot bread.
  • Step 5
  • It's time for the 2nd rising. Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40°C. When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.
  • Step 6
  • Bake in a preheated 180°C oven for 13 to 15 minutes, and they're done.
  • Step 7
  • If you freeze strawberry purée, marking how many grams it is, you'll be able to enjoy this bread year-round.
  • Step 8
  • Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.
  • Step 9
  • I was asked a question about how I made the heart shaped rolls. It's pretty basic so I didn't include the steps before, but here it is.
  • Step 10
  • Flatten out a portion of dough, roll it up, and seal the seams together tightly.
  • Step 11
  • Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape. Make a cut in the middle about 2/3rds of the way with a pastry scraper.
  • Step 12
  • Form a heart shape with the cut dough, open it up and it's done. It's very easy, but I hope that was helpful.
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