Nogluten Recipes

Feather-light And Gently Flavored Strawberry Bread Recipe

Feather-light and Gently Flavored Strawberry Bread Recipe
Posted at :
Posted by :
Serving : 7
Print Recipe

Prepare the ingredients before making Feather-light and Gently Flavored Strawberry Bread in your home. Then, follow these steps below to serve Feather-light and Gently Flavored Strawberry Bread for your family or friends.

Ingredients: Feather-light and Gently Flavored Strawberry Bread

  • 200 grams Bread (strong) flour
  • 10 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 3 grams Dry yeast
  • 140 grams Strawberries (pureed; if there isn't enough, add some milk)

How to Make Feather-light and Gently Flavored Strawberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Feather-light and Gently Flavored Strawberry Bread in your home by yourself.

    Step 1
  • Weight out all the ingredients. Puree the strawberries in a blender, and warm up to about body temperature in the microwave. If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.
  • Step 2
  • Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment. Leave it up to the machine until the 1st rising has completed.
  • Step 3
  • After the 1st rising is done, lightly deflate the dough, divide it and round off each portion. Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  • Step 4
  • After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray. It's the same method as my carrot bread.
  • Step 5
  • It's time for the 2nd rising. Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40°C. When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.
  • Step 6
  • Bake in a preheated 180°C oven for 13 to 15 minutes, and they're done.
  • Step 7
  • If you freeze strawberry purée, marking how many grams it is, you'll be able to enjoy this bread year-round.
  • Step 8
  • Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.
  • Step 9
  • I was asked a question about how I made the heart shaped rolls. It's pretty basic so I didn't include the steps before, but here it is.
  • Step 10
  • Flatten out a portion of dough, roll it up, and seal the seams together tightly.
  • Step 11
  • Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape. Make a cut in the middle about 2/3rds of the way with a pastry scraper.
  • Step 12
  • Form a heart shape with the cut dough, open it up and it's done. It's very easy, but I hope that was helpful.
Feather-light and Gently Flavored Strawberry Bread Reviews

Add your opinion about Feather-light and Gently Flavored Strawberry Bread Recipe above or tell your story when cooking Feather-light and Gently Flavored Strawberry Bread in your home.

Recipe Related to Feather-light and Gently Flavored Strawberry Bread
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi
skye's easy lemon drop cookies skye's easy lemon drop cookies
Posted at : December 26, 2016, 6:31 pm
Posted by : His girl skye
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z