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Feather Light Scones Recipe

FEATHER LIGHT SCONES Recipe
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Cooking Time : 20 minutes
Serving : 14
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Prepare the ingredients before making FEATHER LIGHT SCONES in your home. Then, follow these steps below to serve FEATHER LIGHT SCONES for your family or friends.

Ingredients: FEATHER LIGHT SCONES

  • 500 ml SELF RAISING FLOUR
  • 50 ml SUGAR
  • 100 ml BUTTER
  • 125 ml BUTTEMILK
  • 1 EGG

How to Make FEATHER LIGHT SCONES

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make FEATHER LIGHT SCONES in your home by yourself.

    Step 1
  • SIFT FLOUR IN A BOWL. ADD SUGAR
  • Step 2
  • RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  • Step 3
  • COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  • Step 4
  • TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  • Step 5
  • ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  • Step 6
  • BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  • Step 7
  • REMOVE AND COOL. SERVE WITH CREAM AND JAM
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