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Fennel And Preserved Duck Recipe

Fennel And Preserved Duck Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Fennel And Preserved Duck in your home. Then, follow these steps below to serve Fennel And Preserved Duck for your family or friends.

Ingredients: Fennel And Preserved Duck

  • 1 fennel bulb
  • 1 preserved duck leg
  • 1 tbsp light soy sauce
  • BAKED RICE WITH FENNEL AND PRESERVED DUCK LEG
  • 2 cup cooked white rice
  • 2 tbsp light soy sauce

How to Make Fennel And Preserved Duck

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fennel And Preserved Duck in your home by yourself.

    Step 1
  • QUICK BLANCH PRESERVED DUCK LEG IN BOILING WATER THEN DRAIN
  • Step 2
  • WASH THE RICE GRAIN THEN FILL WITH WATER THEN ADD THE PRESERVED DUCK AND COOK AS USUAL IN A RICE COOKER
  • Step 3
  • STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
  • Step 4
  • In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
  • Step 5
  • ANOTHER SERVING OPTION IS ,,,,,,,,BAKED RICE WITH FENNEL AND PRESERVED DUCK ,,,,,,Cooked rice as usual then add light soy sauce and mix well set aside
  • Step 6
  • Add cooked fennel and preserved duck leg and mix well then baked another 10 minutes
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