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Fennel And Turnip Salad Recipe

Fennel and Turnip Salad Recipe
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Serving : 4
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Prepare the ingredients before making Fennel and Turnip Salad in your home. Then, follow these steps below to serve Fennel and Turnip Salad for your family or friends.

Ingredients: Fennel and Turnip Salad

  • 1 stalk Fennel leaves and stems
  • 2 small Turnip
  • 10 Button mushrooms
  • 1/2 tbsp Lemon juice
  • 2 tbsp ■Olive oil
  • 1/2 tbsp ■White wine vinegar
  • 1 ■Natural salt
  • 1 as required ■Pepper

How to Make Fennel and Turnip Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fennel and Turnip Salad in your home by yourself.

    Step 1
  • Wash and drain the fennel. Chop the leaves and slice the stems.
  • Step 2
  • Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
  • Step 3
  • Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
  • Step 4
  • Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.
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