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Fennel Pasta Recipe

Fennel Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Fennel Pasta in your home. Then, follow these steps below to serve Fennel Pasta for your family or friends.

Ingredients: Fennel Pasta

  • 10 grams Fennel (or dill)
  • 1 tbsp Parmesan cheese
  • 2 Anchovies
  • 2 Walnuts
  • 1 clove Garlic (optional)
  • 4 tbsp Extra virgin olive oil
  • 1 serving Your choice of pasta

How to Make Fennel Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fennel Pasta in your home by yourself.

    Step 1
  • If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  • Step 2
  • Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  • Step 3
  • If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  • Step 4
  • Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  • Step 5
  • If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  • Step 6
  • Store it in the refrigerator, and consume as quickly as possible.
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