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Fennel With Grainy Mustard Recipe

Fennel with Grainy Mustard Recipe
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Serving : 3
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Prepare the ingredients before making Fennel with Grainy Mustard in your home. Then, follow these steps below to serve Fennel with Grainy Mustard for your family or friends.

Ingredients: Fennel with Grainy Mustard

  • 500 grams Fennel (2 medium stalks)
  • 3 tbsp Olive oil (for stir-frying)
  • For the dressing:
  • 2 tbsp Olive oil
  • 1 tbsp Whole grain mustard
  • 1 1/2 tbsp Soy sauce

How to Make Fennel with Grainy Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fennel with Grainy Mustard in your home by yourself.

    Step 1
  • We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
  • Step 2
  • Cut the stalks in half vertically and then cut them into 1 cm pieces.
  • Step 3
  • Combine the dressing ingredients in a large bowl and mix together.
  • Step 4
  • Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
  • Step 5
  • It's finished cooking when the fennel is well coated in the oil.
  • Step 6
  • Toss the fennel in a bowl with the dressing from Step 3.
  • Step 7
  • Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
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