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Fermented Chili Tofu Recipe

Fermented Chili Tofu Recipe
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Prepare the ingredients before making Fermented Chili Tofu in your home. Then, follow these steps below to serve Fermented Chili Tofu for your family or friends.

Ingredients: Fermented Chili Tofu

  • Hardware
  • 1 Lots and lots of paper towels
  • Ingredients
  • 14 oz block of extra firm tofu
  • Brine
  • 3/4 cup of spring water
  • 1/4 cup of vodka
  • 1 tsp of sea salt
  • 2 tbsp sesame oil
  • red pepper flakes

How to Make Fermented Chili Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fermented Chili Tofu in your home by yourself.

    Step 1
  • Rinse the tofu under running water. Pat dry with paper towels.
  • Step 2
  • Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
  • Step 3
  • On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
  • Step 4
  • Cover with aluminum foil.
  • Step 5
  • Let the tofu cubes rest overnight for 24 hours.
  • Step 6
  • Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
  • Step 7
  • Combine the spring water, sesame oil, vodka, and salt. Mix well.
  • Step 8
  • Place the tofu cubes in a 20 ounce container and add the brine.
  • Step 9
  • Cover and place on a sunny window sill for 3 days.
  • Step 10
  • Next, let the tofu rest in your refrigerator for an additional 10 days.
  • Step 11
  • Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.
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