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Fermented Dill Pickles Recipe

Fermented Dill Pickles Recipe
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Serving : 8
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Prepare the ingredients before making Fermented Dill Pickles in your home. Then, follow these steps below to serve Fermented Dill Pickles for your family or friends.

Ingredients: Fermented Dill Pickles

  • 46 oz jar sterilized
  • 8 medium pickling cucumbers
  • 1 1/4 pints water
  • 6 tbsp salt
  • 1 tbsp whole pepper corns, black
  • 2 clove garlic cloves, crushed
  • 1 tbsp dill weed
  • 2 tbsp dill seed
  • 1 gallon zip lock bag
  • 1 water

How to Make Fermented Dill Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fermented Dill Pickles in your home by yourself.

    Step 1
  • Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  • Step 2
  • Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  • Step 3
  • Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  • Step 4
  • Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  • Step 5
  • Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  • Step 6
  • I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.
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