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Feta & Spinach Steamed Bread Recipe

Feta & Spinach Steamed bread Recipe
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Prepare the ingredients before making Feta & Spinach Steamed bread in your home. Then, follow these steps below to serve Feta & Spinach Steamed bread for your family or friends.

Ingredients: Feta & Spinach Steamed bread

  • 5 cup self raising flour
  • 1 1/2 cup white sugar
  • 1 tbsp active dry yeast
  • 1 tbsp oregano
  • 1 1/2 bunch spinach - chopped
  • 1 cup feta cheese - broken into small pieces
  • 1 tsp salt
  • 1 liter warm water

How to Make Feta & Spinach Steamed bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Feta & Spinach Steamed bread in your home by yourself.

    Step 1
  • In a deep bowl mix
  • Step 2
  • After mixing all dry ingredients add
  • Step 3
  • Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  • Step 4
  • Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  • Step 5
  • Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  • Step 6
  • In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  • Step 7
  • Close the Pot and let it boil in high heat for an hour and only open when ready.
  • Step 8
  • Let it cool down before removing it and it should look like this.
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