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Feta & Thyme Stuffed Chicked Recipe

Feta & Thyme Stuffed Chicked Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Feta & Thyme Stuffed Chicked in your home. Then, follow these steps below to serve Feta & Thyme Stuffed Chicked for your family or friends.

Ingredients: Feta & Thyme Stuffed Chicked

  • 4 Chicken thigh fillets (or 2 breast fillets)
  • 100 grams Feta, crumbled
  • 1 tbsp Dried thyme
  • 1 Zest of half a lemon
  • 1/4 cup fresh chopped parsley
  • 1 Clive garlic, minced
  • 1 Sprinkle of lemon pepper
  • 2 tbsp Olive oil

How to Make Feta & Thyme Stuffed Chicked

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Feta & Thyme Stuffed Chicked in your home by yourself.

    Step 1
  • Pre-heat oven to 200*C.
  • Step 2
  • Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
  • Step 3
  • Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
  • Step 4
  • Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
  • Step 5
  • Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
  • Step 6
  • I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges. Serves 2 big girls (or 4 little boys). Enjoy! ;)
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