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Feta And Dill Stuffed Sea Bass Recipe

Feta And Dill Stuffed Sea Bass Recipe
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Serving : 2
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Prepare the ingredients before making Feta And Dill Stuffed Sea Bass in your home. Then, follow these steps below to serve Feta And Dill Stuffed Sea Bass for your family or friends.

Ingredients: Feta And Dill Stuffed Sea Bass

  • 2 Whole seabass
  • 60 grams Feta cheese
  • 1 Zest of half a lemon
  • 1 tbsp Olive oil
  • 1 bunch Dill
  • 1 pinch Salt and black pepper
  • 1/2 Beaten egg
  • 1 Pickled cucumbers - see directions for recipe

How to Make Feta And Dill Stuffed Sea Bass

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Feta And Dill Stuffed Sea Bass in your home by yourself.

    Step 1
  • Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
  • Step 2
  • For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
  • Step 3
  • Loosely wrap the fish in the tinfoil and bake for 20 minutes.
  • Step 4
  • Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
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